In a world with increasing demands on quality control, we emphasize the necessity of improving the competence of personnel working in hospitals, dental and healthcare facilities as well as in food and pharmaceutical industries and the life science sector. The improvement of qualifications not only covers how medical devices should be operated and maintained, but focuses equally on basic hygiene and infection control. Our ambition and objective is to contribute to the improvement of knowledge in these areas. This competence is vital for all personnel working to lower the risk of spreading of infections.

Increased demands on internal and external quality control calls for increased documented knowledge. These demands mean not only good basic knowledge but also ongoing continuous training to keep pace with all the new developments and international norms and standards that are being introduced for methods, machines and calibration and validation techniques.