Making an environmental difference
“A lot of people ask me: What did it cost you to convert to organic? Honestly, it didn’t cost us anything. That we have changed the way we work and now focus more on bringing down the waste of food has more than paid for it.”
All across the world we are realizing the immense impact our way of life has on the environment. Many have already taken action within their field – and realized that sometimes even the smallest change can have a major impact.
Read the case story from a Danish hospital kitchen that has succeeded in reducing costs and the environmental impact by introducing 5 eco-friendly initiatives.
You have switched to the International website
You have moved from the Australia/New Zealand website to our International website. Please note that the product offerings for the international market may differ from Australia/New Zealand.
You can switch back to the Australia/New Zealand website at any time using the language and market selector at the top of the page.