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2/1/2024
Getinge Year End Report 2023: Strong sales and healthy cash flow – but margins impacted by quality costs and mix effects

“Net sales increased by 16.5% in the fourth quarter, following growth in all business areas and regions. Organic growth accounted for 10.1%, acquisitions for 5% and currency for 1.5%,” says Mattias Perjos, President & CEO at Getinge. “Free cash flow increased in Q4, and our strong financial position remains intact, providing us with a solid foundation for continued investment and growth.”

1/18/2024
Meet Fredrik Berselius – co-creator of one the world’s most difficult cookbooks

Fredrik Berselius is a famous chef running a Michelin star-awarded restaurant in New York City, currently starring Getinge’s new brand campaign alongside surgeon Dr. Nirav Patel. Turns out, a chef and a surgeon have things in common when it comes to practicing dexterity.

1/17/2024
Getinge introduces Servo-air Lite, a non-invasive alternative in ventilation

Today, Getinge announced the newest addition to the Servo Ventilator Portfolio, Servo-air Lite. Getinge has a long history as a leading manufacturer of ventilators, introducing the first Servo more than fifty years ago. The Servo-air Lite is the next evolution in innovation and safety for patients.

1/15/2024
Getinge invites fund managers, analysts, and media to Year-End Report 2023 conference call

Getinge will issue its Year-End Report 2023 on February 1, 2024, at 08:00 a.m. CET, followed by a conference call at 10:00 a.m. CET, hosted by Mattias Perjos, President & CEO, and Lars Sandström, CFO.

1/12/2024
The surgeon behind one of the world’s most difficult cookbooks

Dr. Nirav Patel is a famous New York-based surgeon who after thousands of procedures has mastered the relationship between human, robot, and heart. Saving lives is his everyday work, and currently, he is starring in Getinge’s new brand campaign alongside chef Fredrik Berselius. Turns out, a surgeon and a chef have things in common when it comes to practicing dexterity.

1/11/2024
A world-first collaboration to help heart surgeons utilize their dexterity in an unexpected way – Introducing The Heart Surgeon’s Cookbook

An unprecedented collaboration between an eminent heart surgeon, a Michelin-starred chef and a global cardiovascular device provider sees the launch of a unique, surgically inspired recipe book, conceived to help surgeons practice their surgical dexterity in an unexpected way. 

Press Contacts

Jeanette Hedén Carlsson

EVP Communication & Academy
Phone: +46 10 335 1003

Anna Appelqvist

Vice President Corporate Communications
Phone: +46 10 335 5906

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