What is Cellular Agriculture?
Cellular agriculture is an emerging and innovative technology for the production of agricultural products, like meat, dairy, and other animal-derived products, without the need for traditional farming and its consequences for animals.
Cultivated Meat vs. Precision Fermentation
In cellular agriculture, the two main branches are cultivated meat and precision fermentation. Cultivated meat uses animal cells such as muscle cells to produce meat substitutes, while precision fermentation uses microorganisms like yeast or bacteria to produce food ingredients or supplements. As a bioprocessing solution provider, we offer comprehensive support for both cultivated meat and precision fermentation, addressing the unique needs of each process.
Bioprocessing challenges in Cellular Agriculture
Cellular agriculture holds promise for addressing various challenges associated with conventional animal agriculture, such as environmental impact, animal welfare, and resource consumption. However, it also faces several challenges of its own. Learn how we can support:
Through years of experience in manufacturing pharma-grade bioreactors, we possess the expertise to build high-quality bioreactors for a diverse range of applications.
Our bioprocessing solutions have consistently demonstrated durability and reliability over time. Our standards guarantee the highest quality and ensure the success and integrity of your specific bioprocess.
Whether you are conducting preliminary research in the lab, testing on a pilot scale, or gearing up for large-scale production, our expertise and quality standards are tailored to meet the demands of each phase.
Our engineering standards ensure seamless transition from lab-scale experiments to full-scale production with bioreactors designed to maintain consistent performance and reliability across all sizes.
In the specialized field of cellular agriculture with its unique requirements, our flexible solutions stand out, guaranteeing an optimal long-term investment by consistently addressing this innovative market's unique and evolving needs.
At Getinge, we have strategically engineered our systems to deliver high value, empowering this market to thrive and contribute significantly to a more sustainable future.
From research to production, from cell culture to sustainable food
We are with you from the initial screening stage to full-scale upstream manufacturing
– all while using the same easy-to-use platforms.
Stories & Perspectives
Explore the following success stories, and be the next chapter in innovation.
Sustainable seafood with Bluu Seafood
Discover how bioreactors are revolutionizing fish cell cultivation, providing an ethical and eco-friendly alternative to traditional fishing. Explore the technology behind market-ready fish products and the vision of a world where seafood is enjoyed without harming marine ecosystems.
Successful tasting with Magic Valley
Magic Valley redefines meat production with cultivated pork. Discover the sustainable, nutritional, and flavorful aspects of this innovative approach, supported by our bioreactors. Our LS President experienced the future of food firsthand by tasting a cultivated pork dumpling – discover his impressions.
"Cellular Agriculture - The Future of Food" Webinar
Dr. Petra Hanga, Lecturer in Biochemical Engineering - Cellular Agriculture at University College London takes us through the potential of the emerging cellular agriculture field for the production of sustainable foods without the animal including examples of experimental work using bioreactor systems.
Supporting Dutch cellular agriculture initiative
The Dutch government confirms the allocation of €60 million to support an ecosystem around cellular agriculture. As a partner of the Cellular Agriculture Netherlands Foundation, Getinge will support the project with its bioreactors and bioreactor knowledge.
Explore our products
Find the right products and solutions for your cellular agriculture bioprocess